Monday's won't be blue when you try the following recipe
This is one of my favorites. It is so easy the kids can do it .. Great with a hot drink on these cool days
MONKEY BREAD
4 cans refrigerator biscuits (about 40)
1 1/2 tablespoons cinnamon
1/2 cup butter
1 cup white sugar
1 cup brown sugar, packed
1/2 cup pecans, raisins and/or coconut, if desired
Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.
Add biscuit pieces, several at a time; shake to coat well.
Place pieces in a buttered tube or Bundt pan until all are used.
Sprinkle layers with nuts, raisins or coconut.
Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.
Bake at 350°F for 40-45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve
Get ready to enjoy
Oh goodness, I have not had monkey bread for ages! When our kids were small we made this treat a lot! They loved to help by tossing the pieces of dough into the bundt pan! You just made me smile with that delightful memory. Thanks for sharing with us sweet Elaine. Anne
ReplyDeleteLooks like a yummy recipe! Thanks for dropping by my blog. :-)
ReplyDeleteI HAVEN'T MADE THIS IN YEARS. I DON'T EVEN KNOW IF I HAVE THE RECEIPE ANYMORE. SO I WILL COPY THIS DOWN TO BE ON THE SAFE SIDE.
ReplyDeleteLOVE KAY
I am like all the others have not had this in years. Boy does this make me want to get busy baking.
ReplyDeleteSo glad you shared this receipe with us.
Hope your having a great week
Thanks for stopping by and leaving me such a sweet comment
Love
Maggie
I remember Monkey Bread...loved it, too! I also love the photo of your precious granddaughter playing in the leaves...so sweet.
ReplyDeleteHope both you & your kitty are feeling better soon.
I was under the weather a bit too for awhile & am just now catching up with all my visitors. Thanks for stopping by the Gazebo House earlier.